Teaser image - What Is Agtech Branding?

What Is Agtech Branding?

In such an established and revered industry as agriculture, change doesn’t come easy. While progress has never faltered, branding has benefited technology as it is applied to agriculture. Agtech is bringing farming from the industrial age into the digital one and branding is helping organizations communicate those benefits.

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Teaser image - Forbes.com: How To Build A Premium Artisanal Brand

Forbes.com: How To Build A Premium Artisanal Brand

Forbes.com published an article from 29 Design Studio Founder + CEO Maureen Ballatori. The article highlights four of Maureen’s tips to create an artisanal brand and a premium experience for your customer.
“For many Americans, purchase behavior is driven less by what the product is and more by who is doing the selling. […]

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Teaser image - Forbes.com: Using Trendspotting to Propel Your Business Forward

Forbes.com: Using Trendspotting to Propel Your Business Forward

29 Design Studio Founder + CEO Maureen Ballatori has an eye for what’s up and coming. She shared her expertise in an article for Forbes.com. The article includes tips, techniques, and tools to become a trendspotter in your own right.
“Finding out what’s trending is more than checking an instantaneous ranking on Twitter about hashtags and topics. Blending art and science, trendspotting has become the latest must-have skill for everyone from small business owners to Wall Street CEOs.”[…]

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Teaser image - Forbes.com: Farmers Tap Into Consumer Curiosity About Food

Forbes.com: Farmers Tap Into Consumer Curiosity About Food

Forbes.com published an article featuring a recipe for success for diverse agritourism destinations. The article, which included 10 ingredients that make for successful agritourism, was written by 29 Design Studio Founder + CEO Maureen Ballatori.
“For many Americans, particularly those living in urban environments, how food makes it into their homes, supermarkets and restaurants seems almost like magic. When that “magic” broke down during Covid amid food supply chain issues, consumers became even more curious about where food comes from and how to obtain locally sourced products.”[…]

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