On this episode of Spilled Salt, renowned chef Joel Kraft shares his 30-year culinary journey, from humble beginnings to executive chef at Oak Hill Country Club and later St. John Fisher University. Chef Joel offers insights on industry evolution and teamwork strategies.
Kyle Peters knows when to hold ‘em, and when to fold ‘em. Driven by passion and personal experience, Kyle shares his adventures in entrepreneurship on this episode of Spilled Salt with Maureen Ballatori.
Join us in exploring the relentless world of a bicoastal winemaker, Nova Cadamatre, on this episode of Spilled Salt as she orchestrates harvests, reflects on legacies, and contemplates the evolving landscape of the New York wine industry.
Follow along on the inspiring journey of Corey Christman, a retired Air Force veteran turned winemaker, on the latest episode of the Spilled Salt podcast. You’ll hear from Corey as he shares the story of Bravery Winery’s rise, their commitment to service, and exciting upcoming ventures.
There’s so much more to the identity of the brand than just a logo. Colors, visuals, the copy you choose, and even the actions of the organization all affect brand perception. Developing effective messaging can help you strategically influence the thoughts and feelings of your customers to build perceived value in your offerings.
On this episode of Spilled Salt, join Maureen in exploring the future of agriculture with insights from Chris Laughton, Director of Knowledge Exchange at Farm Credit East, including leadership programs, innovative initiatives, and the evolving landscape of Northeast farming.
Agency client, Clean Label Solution, took home $250,000 from the 2023 Grow-NY pitch competition. This is the fifth year in a row that Agency 29 has helped clients take home a significant investment from the international food and agriculture competition.